![]() The Fry-Fecta was a nice option for the first time so we could try the various sides. It won before I got to the shake, my shake won when I bit into the marshmallow that was torched on a thin crisp wafer. I tasted them both, but think my Blue Bottle Coffee Milk shake won the taste test. My sister ordered the salted caramel shake and my friend ordered the seasonal shake which was strawberry. When she asked if I wanted a “bruleed” marshmallow on top, I thought heck yeah! Again, I went for the most interesting which I thought was Blue Bottle Coffee. Of course, I already knew they make their shakes from Straus ice cream so the hard decision was which flavor I would choose. The Fry-Fecta is three sides – russet fries, sweet potato fries, and zucchini-onion hackstack. Heck yeah! I was with my sister and another friend so I ordered the Fry-Fecta with truffle parmesan seasoning for us to share. I thought it was really cool that they ask you if you want it pink or not. My grass fed beef burger would be topped with an organic free-range egg, aged white cheddar, carmelized onions, greens, tomato, and sweet chili sauce. I was going for beef this time and I wanted to pick the most interesting style which I thought was the sunny side. You select a protein – beef, bison, turkey, or vegetarian and then you select one of seven styles they’ve come up with or create your own style. Roam is a very casual environment where you order at the counter, pay for your food, get a number, and find a seat. They call it Roam because they get their sustainable meat from farms that allow the cows, buffalo, and turkeys to roam free. Roam Artisan Burgers located on Union Street in the trendy Cow Hollow district of San Francisco debuted last month. ![]() I was so excited when I heard that a new burger joint was opening that served grass fed beef. I eat much less beef than I did before because its harder to find on menus and I have to buy and cook it myself. ![]() I would only eat grass fed beef from that point on. After reading Michael Pollan’s Ominivore’s Dilemma in October 2007, I made a commitment to make a small change in what I ate. ![]()
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